Louisianne's Etc. Menu (Update 2025)
Welcome to Louisianne's Etc., a hidden gem nestled in the heart of Middleton, WI. This charming restaurant invites you on a culinary journey through the flavors of Cajun and Creole cuisine, all while providing a cozy atmosphere complemented by live jazz piano.
As noted by guests, the menu brims with delectable offerings such as the pecan blackened catfish, pulled pork crepes, and the rich seafood pasta, each dish showcasing a balance of flavors and expert preparation.
- Appetizers: Delight in unique options like escargot and crawfish cheesecake.
- Entrees: Don't miss the jambalaya and ever-changing catch of the day.
- Desserts: Indulge in the decadent peanut butter pie or chocolate crème brûlée.
Each visit to Louisianne's Etc. promises fantastic food, attentive service, and an atmosphere that makes every meal special.
Starters
Crawfish Cheesecake
fluffy creole cheesecake with crawfish, smoked gouda and bell peppers. served with green onion and tomato coulis and french bread.
Steamed Mussels
1 lb, steamed mussels served with a garlic cream sauce and french bread.
Pulled Pork Creps
crepes filled with pulled pork, roasted tomatoes and blue cheese crumbles. served over chilled mixed greens, garnished with a pecan and chipotle vinaigrette.
Goat Cheese
goat cheese coated with roasted pecans, set atop a pepper-lime coulis to spread on french bread.
Sauteed Shrimp
butterflies of shrimp over greens, topped with a warm andouille sausage vinaigrette and crumbled blue cheese.
Tasso And Shrimp Fettuccine
spicy louisiana smoked ham and shrimp sauteed with mushrooms and scallions in a creole mustard cream sauce.
Lemon Pesto Shrimp And Scallops
shrimp and scallops sauteed with mushrooms in a lemon pesto cream over fresh pasta.
Sweet Pepper Bouillabaisse
sauteed mussels, scallops, and blue crab tossed in a slightly spicy sweet pepper seafood broth with julienne vegetables and fresh pasta.
Roasted Shrimp
butterfly shrimp, oven roasted with olive oil, rosemary and spicy cajun seasonings, served with wilted spinach and grape tomatoes, tossed in a spicy red wine reduction with parmesan cheese.
Seafood Au Gratin
a combination of seafood sauteed with mushrooms, scallions and green peppers in a mildly-spiced cream sauce, topped with cheese and served over pasta.
Seafood Specialties
Catfish
Catfish Louisianne
baked with wine and seasonings, served on sauteed spinach and a creole mustard sauce.
Pecan Catfish
catfish filet blackened and roasted with a worcershire-based pecan sauce and served over louisianne's spicy dirty rice, garnished with julienne vegetables.
Stuffed Tenderloin
grilled tenderloin stuffed with fresh spinach and sun-dried tomatoes over our own smoked almond worcestershire and topped with crumbled goat cheese.
Tenderloin Cordon Bleu
medallions of choice steer tenderloin and ham, grilled topped with swiss cheese and served on bordelaise sauce.
Maple Cured Duck
maple leaf farms breast of duck cured (brined) with pure maple syrup and roasted to perfection. served over louisianne's spicy dirty rice with a sweet bourbon reduction sauce, garnished with julienne vegetables.
Pork Tenderloin
roasted, brown sugar and chipotle glazed, and fanned over wilted spinach and arugula, with a creole roasted shallot vinaigrette.
Specialties
Desserts
Pecan Pie
Key Lime Pie
Frozen Peanut Butter Cream Pie
Triple Chocolate Mocha Mousse Torte
White Chocolate Mousse Torte
with oreo crust
Dark Chocolate Creme Brulee
Lemon Panna Cotta
with crushed raspberry sauce